We produce private label honey for customers who have specific requirements regarding the honey, its origin, packaging and labels.
We supply honey from traceable sources and can customise flavour profiles (flower honey, heather, etc.).
From the hive to the jar – this is how we ensure the quality of our private label honey, while maintaining our high standards for harvesting and processing, gentle treatment and filtration to preserve enzymes and aroma.
Schackenborg Slotskro in Møgeltønder
The inn produces its own honey in mini hotel jars from the forests surrounding the inn, the town and Schackenborg Castle in Møgeltønder.
The inn has had its own label made with the inn's logo.
The honey comes in mini 28 g jars and is served at the inn for breakfast.
Alsik Hotel & Spa in Sønderborg
The Syttende restaurant at Alsik Hotel sources honey from the island of Barsø.
The organic island of Barsø produces a mild, light honey with flavours of hawthorn, dandelion, clover and wild blackberry bushes.
The honey is served in small hotel jars with breakfast at Syttende for hotel guests.
The hotel has had its own label made with the hotel logo.
